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January 23, 2018
Aloo Gobi paratha can make in no time once the stuffing is ready. Stuffed parathas are delicious and you don’t need to make any extra side […]
January 22, 2018
Aloo Dum is made with small potatoes, which are shallow fried and added with smooth creamy gravy. This lip-smacking recipe goes well with Rotis, Nann, Pulao […]
January 22, 2018
Muslim Style Brinjal Gravy for Biryani! Biryani is one of the tastiest dishes and everyone loves biryani. Biryani with brinjal gravy with some onion raita makes […]
January 21, 2018
Chicken lollipop is usually everyone’s favorite and the most popular appetizer in restaurants. It is very simple process to make lollies from the wings. Once you […]
January 18, 2018
Poha is a popular Maharashtrian breakfast made from flattened rice is a nutritious snack and easy to make. You can make it as a snack or […]
January 18, 2018
Why you need Manuka Honey Manuka honey is produced in New Zealand by bees that pollinate the manuka bush. The honey is alternative for many medicines. […]
January 17, 2018
Cauliflower is my all-time favourite vegetable. We can make many dishes using this. Gobi 65 is one of the famous veg starters from Indo-Chinese cuisine. You […]
January 17, 2018
Mushroom is not my favourite but I like to add in our diet. Mushroom takes very less time to cook so you can make this biryani […]
January 17, 2018
Dabeli is a famous street food in Gujarat. It is spicy and tangy potato filling inside the bun. Dabeli is nothing but the other version of […]