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August 10, 2020
Kala Channa Sundal is a very simple and tasty dish made during Navratri days or other festival times. Sundal can be made using other lentils or […]
August 1, 2020
Broad Beans is my favourite vegetable. I grab this whenever I see fresh broad beans in the supermarket. We can’t find this bean much in many […]
July 27, 2020
Chukka is very famous in most of the restaurants. The most popular ones are mutton chukka but, in this recipe. we are going to see the […]
July 23, 2020
Seppankizhangu is Arbi in English. It belongs to the potato family. My mom cooks this very often. I enjoy having this with any variety rice, sambar […]
July 21, 2020
Baby corn is my younger son’s favourite and he eats them just like that, but it is very difficult to make my older one eats these […]
July 18, 2020
Idli upma is very simple to make and also with fewer ingredients. It takes hardly 10 minutes to prepare if you have idlies ready already. This […]
July 14, 2020
Mushroom Manchurian is an Indo Chinese dish. Mushroom is not a favourite vegetable for many people but using mushroom in the right dish gives very good […]
July 12, 2020
Pal Kesari is very similar to Kesari but here we add only milk but in kesari we cook with water. Pal kesari is very rich and […]
July 12, 2020
Dindigul is famous for halwa and also for thalappakatti biryani. Nowadays we have various types of biryani available in the market. Ambur and thalappakatti are the […]