American Chop Suey

Ingredients

• 200 gms of Noodles, boiled
• 100 gms of Chicken (cooked and shredded)
• 1 or 2 Medium size Egg
• 1 cup of Carrot, julienned
• 1 Bell Pepper
• 1 cup of shredded Cabbage
• ½ cup sliced Onions
• 2 cloves of Garlic, finely chopped
• Oil for cooking
• Salt and Pepper, to taste

For Sauce
• 2 Tablespoon of Cornflour
• 1 Tablespoon of Soya sauce ( Dark or Light)
• 2 Tablespoon of Tomato Ketchup
• 1 Teaspoon of Vinegar
• Salt, to taste

Method

1. Cook the noodles according to the package instructions and deep fry them on medium till they are brown and crispy.
2. Fry the noodles in batches.
3. Combine the corn flour, soya sauce, tomato ketchup, vinegar and salt with 1 cup of water in a deep bowl, mix well and keep aside.
4. Heat the oil in a non-stick pan, add the onions and sauté on a medium flame for 1 minute.
5. Then add the carrot, bell pepper and cabbage and sauté on a medium flame for 2 to 3 minutes.
6. Add in cooked chicken with the vegetables and cook for 30 seconds.
7. Now add the sauce mixture (Point No 3) with the vegetable and chicken mixture, cook till the sauce thickens.
8. Now crispy noodles and tangy sauce is ready.
9. Prepare sunny side up with 1 or 2 medium size eggs. Once egg is cooked, remove and keep aside.

How to assemble the Chop Suey
1. Place one portion of crispy noodles on a serving dish and top it up with the tangy sauce (vegetables and chicken) evenly over it. Finally, place the sunny side up egg on the top of the sauce and serve. To retain the crispiness of noodles serve immediately after assembling.