Babycorn Pepper Fry | How to make Babycorn Pepper Fry (VIDEO)

Baby corn is my younger son’s favourite and he eats them just like that, but it is very difficult to make my older one eats these baby corn, so I always make something new so that he eats without complaining. We make this dish very often and it’s our favourite snack too. You can make this when you host a party, keep the crispy corn and cooked vegetables ready so it’s easy to mix them both just before serving.

This is baby corn. They are so delicious even when you eat them raw.

Benefits of Baby Corn:

1. They are rich in Fibre
2. Low-Carb Vegetable
3. Stimulated digestion and promotes healthy vision
4. Nutrient Dense
5. To help balance blood pressure

Tips for perfect Baby Corn Pepper Fry:

1. Make thin slices of baby corn so that it is easy to cook well.
2. You can cut the baby corn in any shape.
3. I have used diced onion and bell pepper, but you can even use finely chopped onions and bell peppers.
4. You can adjust pepper powder according to your preference.

Check out the video recipe here:

Here is the detailed recipe:

Take a bowl, add ¼ cup cornflour, ¼ cup all-purpose flour

Then ½ tsp pepper powder, salt to taste.

Now add water gradually and make a thick batter.

Take baby corn (cut into any shape) and mix in the batter. Make sure to coat the baby corn well in the batter and keep it aside.

Take some oil in a pan, once oil is hot add the baby corn one by one and fry till golden brown and set it aside.

Take another pan/wok, add 3 tbsp oil and add 3 garlic cloves (sliced) and saute for a few seconds.

Then add ¼ cup onion, ¼ cup bell peppers

Then add ¼ cup spring onions and mix well.

Now add 1 tsp pepper powder, salt to taste and mix well.

Once the vegetables are cooked for 3 to 5 minutes, add fried baby corn and mix everything well. Finally, garnish with 1 tbsp spring onion.

Serve as a starter or as a snack

Babycorn Pepper Fry | How to make Babycorn Pepper Fry (VIDEO)

Baby corn is mixed with corn flour and all purpose flour and deep fried to make it crispy and then combined with some cooked vegetable for a great starter or a snack.

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Prep Time:
5 minutes

Cooking Time:
10 minutes

Total Time:
60 minutes

Category: Appetizer, Side Dish

Cuisine: Indian

Author: Poornima Suren

Ingredients

• Baby Corn - 250 gms
• Cornflour - 1/4 cup
• All Purpose Flour - 1/4 cup
• Spring Onion - 1/4 cup + 1 tbsp for garnishing
• Garlic - 3 cloves (sliced)
• Onion - 1/4 cup (Diced)
• Bell Pepper - 1/4 cup (Diced)
• Pepper Powder - 1 tbsp + 1/2 tbsp
• Salt, to taste
• Oil

Method

1. Take a bowl, add ¼ cup corn flour, ¼ cup all-purpose flour, ½ tsp pepper powder, salt to taste.
2. Now add water gradually and make a thick batter.
3. Take baby corn (cut into any shape) and mix in the batter.
4. Make sure to coat the baby corn well in the batter and keep it aside.
5. Take some oil in a pan, once oil is hot add the baby corn one by one and fry till golden brown and set it aside.
6. Take another pan/wok, add 3 tbsp oil and add 3 garlic cloves (sliced) and saute for few seconds.
7. Then add ¼ cup onion, ¼ cup bell peppers, ¼ cup spring onions and mix well.
8. Now add 1 tsp pepper powder, salt to taste and mix well.
9. Once the vegetables are cooked for 3 to 5 minutes, add fried baby corn and mix everything well.
10. Finally garnish with 1 tbsp spring onion.
11. Serve as a starter or as a snack.

Notes

1. Make thin slices of baby corn so that it is easy to cook well.

2. You can cut the baby corn in any shape.

3. I have used diced onion and bell pepper, but you can even use finely chopped onions and bell peppers.

4. You can adjust pepper powder according to your preference.

4.20

http://www.shadesofkitchen.com/babycorn-pepper-fry-how-to-make-babycorn-pepper-fry-video/

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