Mutton Uppu Kari is Chettinad special recipe. This dish is prepared using very simple ingredients. We don’t require any spice powders or any special paste to […]
Ammini Kozhukattai is one of the varieties of Kozhukattai. Kozhukattai is nothing but momos. It is a traditional food prepared during Ganesha Chathurthi or any other […]
Seppankizhangu is Arbi in English. It belongs to the potato family. My mom cooks this very often. I enjoy having this with any variety rice, sambar […]
Mushroom Manchurian is an Indo Chinese dish. Mushroom is not a favourite vegetable for many people but using mushroom in the right dish gives very good […]
Dindigul is famous for halwa and also for thalappakatti biryani. Nowadays we have various types of biryani available in the market. Ambur and thalappakatti are the […]