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January 1, 2020
Ven Pongal is famous South Indian breakfast. It is made with very simple ingredient. Rice cooked with moong dhal and seasoned with mild spices. Some will […]
December 22, 2019
Yakhni Pulao is a Kashmiri recipe prepared with basmathi rice, chicken and more spices. I learnt this recipe from a Pakistani aunty. She showed me the […]
April 5, 2018
Dry Fish may not be favourite for everyone. I love dry fish dishes as much as I love any other seafood. I always bring them in […]
March 19, 2018
Vindaloo is a traditional food of Goa. We can use Mutton or Lamb to make this spicy dish that is made with coconut milk, vinegar and […]
February 10, 2018
Chinese vegetable fried rice goes well with Gobi Manchurian or Mushroom Manchurian. Use long grain rice to make fried rice to get the chinese style fried […]
February 10, 2018
Gobi Manchurian is famous vegetarian starter, which is borrowed from Chinese Cuisine. Deep-fried cauliflower sauted in Manchurian sauce gives us holistic experience. Serve Gobi Manchurian with […]
February 8, 2018
Kabuli Biryani is a blend of Rice and Pulses. Most of the people use white channa for this biryani but I have used both white and […]
February 1, 2018
Broccoli is a great source of Vitamin K and C. This is delicious broccoli made into healthy stuffed paratha. Enjoy these parathas with Yogurt or pickle. […]
January 23, 2018
Coriander Mint Biryani is easy to cook with very less ingredients that are easily available in our pantry. This is the perfect lunch box recipe for […]