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January 27, 2021
The egg is a versatile ingredient. You can use them in any dish like biryani, curry, gravy, fry, etc. I enjoy eating the egg and my […]
January 5, 2021
Kothu Paratha or Kothu Parotta is a very famous South Indian street food. I prefer eating kothu parotta in roadside shops rather in restaurants. Roadside shops […]
August 25, 2020
Fried rice is the most important dish when we think of Chinese cuisine. The preparation part takes little extra time, but the cooking will be done […]
April 20, 2020
Everyone’s favourite egg manchurian! The egg is rich in protein and good to consume frequently. When it comes to boiled egg it is tasteless and we […]
February 3, 2020
Egg curry is muttai kulambu in Tamil. This can be made in so many different ways but this is my favourite recipe and I always follow […]