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January 9, 2020
Sambar is simple south Indian dish. It can be served with steamed rice, dosa, idly, Pongal,etc. We can use any combination of vegetables. I have used […]
January 3, 2020
Kollu Rasam is served with hot steamed rice with any poriyal of your choice. Kollu parupu and kollu rasam is very comforting food and has many […]
December 27, 2019
Raw banana can be used in various recipes. We use raw bananas in curry, avial, fry, dry fish curry and much more. This recipe using raw […]
December 22, 2019
Yakhni Pulao is a Kashmiri recipe prepared with basmathi rice, chicken and more spices. I learnt this recipe from a Pakistani aunty. She showed me the […]
December 29, 2018
Dry fish is my all time favourite. I can eat dry fish on any day. Dry fish lovers like me love the smell, but some wouldn’t […]
April 26, 2018
Ennai Kathirikai Kulambu is a traditional South Indian food. It is spicy and tangy curry goes well with steam rice. I have used gingelly oil to […]
January 23, 2018
Coriander Mint Biryani is easy to cook with very less ingredients that are easily available in our pantry. This is the perfect lunch box recipe for […]
January 22, 2018
Muslim Style Brinjal Gravy for Biryani! Biryani is one of the tastiest dishes and everyone loves biryani. Biryani with brinjal gravy with some onion raita makes […]
January 17, 2018
Cauliflower is my all-time favourite vegetable. We can make many dishes using this. Gobi 65 is one of the famous veg starters from Indo-Chinese cuisine. You […]