Tangri Kebab is chicken leg roasted in Oven, which was marinated with few aromatic spice powders. I Never throw my chicken directly into the oven. Roast […]
Palak panner (Cottage Cheese in Spinach Gravy) is cottage cheese cooked in spinach gravy. It’s a traditional Punjabi dish, which goes well with rotis or parathas. […]
Dindigul is very famous for thalappakatti biryani. I can never think of anything other than biryani when I hear Dindigul. They have the best biryani for […]