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June 20, 2021
We are fortunate to live in a time were more readily available spices than ever before. I always find it interesting when I see different types […]
May 18, 2021
The most important part of cooking is adding the right amount of ingredients to achieve the taste especially baking. This topic was on my list for […]
April 14, 2021
Ladies Finger/Okra is Vendakkai in Tamil. We make different recipes using Ladies finger-like stir fry, sambar, rice, tangy gravy (Puli Kuzhambu) and so on. Puli Kuzhambu […]
January 25, 2021
Sukka/Chukka means dry. We cook mutton separately then we add the cooked mutton in the oil to make it dry. We prefer red meat in our […]
December 13, 2020
Angannan Biryani is very famous in Coimbatore. It is very mild yet flavourful biryani. We use turmeric in this recipe that’s again something different compare to […]
November 17, 2020
Sundakkai is nothing but turkey berry. This is very rare to find in many places, but you can find this plant in many houses in Tamil […]
December 22, 2019
Make your own piri piri sauce at home. It’s a traditional African sauce made from Bird eye chillies. If you can’t find bird eye chillies then […]