Dragon Chicken

Ingredients

• 500 gms Boneless Chicken

For Marination
• 1 Tablespoon Pepper Powder
• 1 Big size Egg
• 2 Tablespoon Corn Flour
• 1 Teaspoon Ginger Garlic paste
• 1 Tablespoon Soya Sauce
• Salt, to taste

For Sauce
• 1 Onion, thinly sliced
• 1 Pepper, thinly sliced
• 2 Tablespoons Spring onion, chopped
• 8 Cashews
• 4 Garlic Cloves, finely chopped
• 1 inch Ginger, finely chopped
• 1 Tablespoon Chilli Sauce
• 1 Tablespoon Tomato Ketchup
• 1 Teaspoon Dark Soya Sauce
• Oil
• Salt, to taste

Method

1. Cut the chicken pieces into thin slices and marinate them with the ingredients given below For Marination. Let it marinate for 15 minutes.
2. Heat oil in a pan, add chopped ginger, garlic and cashews and fry till cashews turn brown.
3. Then add sliced pepper and onion and toss well in the oil.
4. Now add in tomato sauce, chilli sauce, soya sauce and salt and mix well.
5. Cook the mixture for 2 mins and add in the fried chicken and toss well in the sauce.
6. Then add chopped spring onion and give it a quick mix.
7. Serve Dragon Chicken with any fried rice of your choice.

Tips and Variations:
1. Don’t cut the chicken pieces into small pieces. It has to be thin slices for dragon chicken.
2. Never skip the cashews. It adds extra taste to the dish.
3. We can sprinkle pepper powder at the end. It is totally optional.