KFC Chicken Wings | Crispy Fry Chicken Wings (VIDEO)

Fried chicken is always delicious. KFC Chicken fry is also known as Kentucky Fried Chicken. It is very famous and everyone’s favourite too especially kids. This recipe needs little advance preparation to get a juicy and tasty chicken. Soaking the chicken in buttermilk for an hour helps to retain the moisture in the chicken. Acids in buttermilk tend to soften the chicken. The second marination is spice powders which are easily available in the kitchen.

We are also going to dust the chicken twice in the flour to get crispy outside and juicy inside. You will be surprised to see how tender the chicken is once it is cooked. The most important suggestion is to try not to use the chicken skin for this recipe.

Tips to make a perfect KFC Chicken Wings:

1. Soaking in buttermilk is very important that helps to make the chicken juicy.
2. Adding salt in all-purpose flour is important otherwise the chicken will not taste good.
3. You can even add onion powder which adds more taste to the dish.
4. You can even add chilli powder in the flour along with salt.

Check out the video recipe:

Chicken wings without skin:

Here is the detailed recipe for KFC Chicken Wings:

Take buttermilk in a bowl, add some salt and mix well. 

Now take chicken wings and add them in the buttermilk. Mix well and allow it to marinate for an hour.

Now take the marinated chicken and drain the chicken separately from the buttermilk.

Then add salt to taste, ½ tsp pepper powder, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp chilli flakes, 1 tsp garlic powder. Mix everything well and allow the marination to sit for an hour.

Now take some cold water in a bowl and 2 cups of all-purpose flour (add some salt in the flour). Take the marinated chicken and dust them well in the all-purpose flour.

Then take the dusted chicken and place them in the cold water and immediately take it out. Now again dust the wet chicken well in the all-purpose flour.

Repeat the same process for the rest of the chicken. Take some oil in the frying pan and heat them. Once the oil is hot, fry flour-coated chicken for 4 to 5 minutes or till the chicken is cooked well.

KFC Chicken Wings are ready to serve

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KFC Chicken Wings | Crispy Fry Chicken Wings

Chicken soaked in buttermilk and marinated in spice powder to get juicy and crispy chicken fry.

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Prep Time:
10 minutes

Cooking Time:
15 minutes

Total Time:
25 minutes

Category: Snack, Starter

Author: Poornima Suren

Ingredients

• Chicken Wings – 7 to 8 pieces
• All Purpose Flour – 2 cups + salt to taste
• Butter Milk – 2 cups + salt
• Chilli Powder – 1 tsp
• Pepper Powder – ½ tsp
• Coriander Powder – 1 tsp
• Garlic Powder – 1 tsp
• Red Chilli Flakes – ½ tsp
• Salt to taste
• Oil for frying

Method

1. Take buttermilk in a bowl, add some salt and mix well.
2. Now take chicken wings and add them in the buttermilk.
3. Mix well and allow it to marinate for an hour.
4. Now take the marinated chicken and drain the chicken separately from the buttermilk.
5. Then add salt to taste, ½ tsp pepper powder, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp chilli flakes, 1 tsp garlic powder.
6. Mix everything well and allow the marination to sit for an hour.
7. Now take some cold water in a bowl and 2 cups of all-purpose flour (add some salt in the flour).
8. Take the marinated chicken and dust them well in the all-purpose flour.
9. Then take the dusted chicken and place them in the cold water and immediately take it out.
10. Now again dust the wet chicken well in the all-purpose flour.
11. Repeat the same process for the rest of the chicken.
12. Take some oil in the frying pan and heat them.
13. Once the oil is hot, fry flour-coated chicken for 4 to 5 minutes or till the chicken is cooked well.
14. Remove from oil and serve with tomato sauce or mayonnaise.

Notes

Tips to make a perfect KFC Chicken Wings:

1. Soaking in buttermilk is very important that helps to make the chicken juicy.

2. Adding salt in all-purpose flour is important otherwise the chicken will not taste good.

3. You can even add onion powder which adds more taste to the dish.

4. You can even add chilli powder in the flour along with salt.

4.20

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