Mint Masala Toast
OPOS Veg Kurma
November 24, 2017
Onion Chutney
November 24, 2017
Mint masala toast is a easy recipe which you can make for your breakfast. The Masala Cheese Toast has a fabulous taste that goes down well with kids. It can also be served as a tea time snack.
Mint Masala Toast
Ingredients
- ½ cup Mint Leaves
- ½ cup Coriander leaves
- ¼ Teaspoon dry Basil
- 1 Green chilli
- 1 clove Garlic
- 2 Cheese slices
To Grind
- 1 Tablespoon Tomato Ketchup
- 1 Tablespoon Mayonnaise
- 1 Tablespoon Mustard sauce
- 2 Tablespoons of Milk
- 1 Medium size Egg
- Butter to toast
- Salt, to taste
Other Ingredients
Method
- Combine all the ingredients to grind in a blender and make a fine paste.
- Take a wide bowl add the remaining ingredients, whisk well along with the grind paste.
- Heat a griddle or skillet and apply some butter.
- Cut bread slice diagonally.
- Dunk the bread slices in the mixture.
- Place bread on griddle and cook on both sides until golden brown. It should take about 1 to 2 minutes each side.
- Serve mint masala toast with a cup of Coffee or Tea.
