Misal Pav
Veg Pulao
December 27, 2017
Paneer Butter Masala/ Cottage Cheese in Red Curry
December 27, 2017
Misal Pav is a popular dish from Maharashtra. It is a street food consists of thin spicy curry topped with Chivda/sev, raw onions and fresh coriander leaves. This breakfast dish made with moong sprout as a main ingredient or you can use mixed sprouts to make it even healthier. This is my take on Misal Pav.
Misal Pav
Ingredients
- 1 cup Moong Sprouted (Green Gram)
- 1 Teaspoon Mustard seeds
- 1 spring Curry Leaves
- ¼ Teaspoon Asafoetida (Hing)
- 1 Big Onion, finely chopped
- 2 Tomatoes, finely chopped
- Coarsely grounded Ginger, Garlic & Green Chilli
- ½ Teaspoon Turmeric
- 1 Tablespoon Chilli Powder
- 1 Tablespoon Coriander Powder
- 1 Tablespoon Cumin Powder
- 2 Tablespoons Coriander Leaves
- 3 cups Water
- Oil
- Salt, to taste
- Chivda/Sev
- 1 Tablespoon chopped Onion
To Serve
Method
- Heat oil in pan, add mustard seeds, curry leaves and asafoetida.
- Then add chopped onion, coarsely grounded ginger, garlic and green chilli, saute for 1 to 2 minutes.
- Now add tomatoes, chilli powder, coriander powder, turmeric, cumin powder and salt.
- Once tomatoes are nice and soft, add about 3 cups of water and allow it to boil for 5 to 6 minutes.
- Then add sprouted moong and let it cook for 5 minutes.
- Once the sprouts are cooked, add chopped coriander leaves.
- Serve misal with pav, sprinkled chivda and onions on top.
- You can grind 2 Tablespoons of grated Coconut along with ginger and garlic.
Tips and Variations:
