Ragi Pakoda | Finger Millet Fritters | Pakoda Recipe
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Ragi Pakoda is a very famous evening snack in my hometown Coimbatore. This is also a quick and easy snack when you have an unexpected guest. We need very few ingredients which makes a delicious and healthy snack. Ragi is finger millet in English and we all know it has got numerous health benefits. This can also be served as a side for sambar rice.
I make ragi pakoda very often for my children. They enjoy eating this as a snack. You can also make them in a big batch and store them in the air-tight container for a day or two.
Benefits of Finger Millet (Ragi):
- It is loaded with calcium.
- It helps in weight loss.
- Ragi controls diabetes.
- It is high in protein.
- Ragi prevents your skin from ageing.
Tips to make perfect Ragi Pakoda:
- Do not add too much water to make a dough.
- You can even add fried gram while preparing the dough.
- This tastes good when served hot.
Video:
Here is the step by step process:
Take 1 ½ cups of ragi flour in a bowl. Now add 1 tbsp rice flour.
Then add salt to taste, 1 onion (finely chopped),
Then add 2 sprigs curry leaves, 1 tbsp grated ginger, 1 green chilli finely chopped, 2 tbsp coriander leaves.
Now mix everything well by adding water little by little. The dough should not be too wet.
Pakoda dough is ready to fry. Take some oil in a pan. Once the oil is hot, take the prepared dough and add small pieces in the oil. Cook on medium heat for 2 to 3 minutes.
Ragi pakoda is ready to serve.
Ragi Pakoda is prepared using ragi flour, rice flour and other veggies for easy and healthy South Indian snack.
Ingredients
- Ragi Flour - 1 1/2 cups
- Rice Flour - 1 tbsp
- Onion - 1 number (finely chopped)
- Ginger - 1 tbsp (grated)
- Green Chilli - 1 number (finely chopped)
- Curry Leaves - 1 sprigs (chopped finely)
- Coriander Leaves - 2 tbsp (finely chopped)
- Salt to taste
- Oil for frying
Method
- Take 1 ½ cups of ragi flour in a bowl.
- Now add 1 tbsp rice flour.
- Then add salt to taste, finely chopped onion, 2 sprigs curry leaves, 1 tbsp grated ginger, 1 green chilli finely chopped, 2 tbsp coriander leaves.
- Now mix everything well by adding water little by little. Dough should not be too wet.
- Pakoda dough is ready to fry.
- Take some oil in a pan.
- Once oil is hot, take prepared dough and add small pieces in the oil.
- Cook on medium heat for 2 to 3 minutes.
- Ragi pakoda is ready to serve.
Notes
1. Do not add too much water to make a dough.
2. You can even add fried gram while preparing the dough.
3. This taste good when served hot.
Serve with Love
