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April 7, 2021
Hyderabadi Mutton Biryani is a very simple yet delicious biryani just like Hyderabadi chicken biryani. The making process is very simple compared to other South Indian […]
March 15, 2021
Upma is one of the famous South Indians breakfast. It is prepared using semolina as a main ingredient. Semolina is rava in Tamil and Suji in […]
March 14, 2021
Chicken tikka masala is a rich and creamy curry that goes well with pulao, naan or roti. This curry is prepared using boneless chicken and with […]
February 9, 2021
Tapioca is known as Maravalli Kizhangu. It is a starchy and root vegetable. I am very fond of tapioca chips and also tapioca masala which is […]
January 25, 2021
Sukka/Chukka means dry. We cook mutton separately then we add the cooked mutton in the oil to make it dry. We prefer red meat in our […]
January 13, 2021
Donne Chicken Biryani is a very famous biryani in Bangalore. Every place has a different style of biryani like Ambur, Coimbatore, Dindigul, Bangalore, Salem, etc. We […]
January 5, 2021
Kothu Paratha or Kothu Parotta is a very famous South Indian street food. I prefer eating kothu parotta in roadside shops rather in restaurants. Roadside shops […]
December 29, 2020
Ginger Garlic paste is one of the basic essential in Indian cooking. It gives the very good aroma to the food. It is easy if you […]
September 8, 2020
Mutton Uppu Kari is Chettinad special recipe. This dish is prepared using very simple ingredients. We don’t require any spice powders or any special paste to […]