Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine. Bones in meat dishes are usually tossed away after eating up all the flesh […]
Dindigul is famous for halwa and also for thalappakatti biryani. Nowadays we have various types of biryani available in the market. Ambur and thalappakatti are the […]
Angannan Biryani is very famous in Coimbatore. It is very mild yet flavourful biryani. We use turmeric in this recipe that’s again something different compare to […]
Chicken is considered as versatile meat and you can play with this to make many delicious recipes. Chicken is everyone’s favourite and that too Chicken biryani […]